
"I had my first-ever Bellini in the Hotel Splendido in Portofino. It has remained my all-time favourite drink ever since. It's often hard to get fresh peach juice, though, because it's seasonal and I'm not nearly as keen on it if it's made with tinned peach pulp.
"If I can't have a proper Bellini, then I'll have a Kir Royale, which I find almost, but not quite, as uplifting."
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